A Microwave, a Mug, a Meal by Amy Sherman
Author:Amy Sherman
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2015-03-03T05:00:00+00:00
Combine the hoisin sauce, soy sauce, green onions, and water chestnuts in a soup mug. Mix in the beef and panko.
Form the mixture into a large patty that fits in the soup mug. Place in the mug and microwave for 2 minutes, or until meat reaches 160˚F on an instant-read thermometer. Flip gently and allow to rest for 1 minute before draining any accumulated fat from the mug.
Spread the bun with mayonnaise, then fill with meatloaf, lettuce, and tomato slices.
asparagus chop salad
vegetarian · gluten-free potential
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